We decided to give you something different this week: an easy cookie recipe. We hope you like it!
1 1\2 cup of all-purpose flour
1\2 cup cornstarch
1\4 tsp. of salt
1\4 cup icing sugar
230 grams of butter
1 tsp. vanilla extract
Step One: Preheat the oven to 160°C and line the baking trays with parchment paper.
Step Two: In a bowl, combine the flour, the cornstarch, the sugar and the salt. In another bowl, mix the butter and sugar with an electric mixer until it becomes pale and creamy. Then, add the vanilla.
Step Three: Add the dry ingredients gradually to the butter mixture and mix them all together. Then wrap the dough in a plastic wrap and let it chill in the fridge for a half an hour.
Step Four: Take the dough out of the fridge, make mini balls, and place them on the baking sheets leaving 2 cm space between each cookie. Then, press the back of the fork gently of the cookies to form a pattern.
Step Five: Bake them in the oven for 10-13 minutes. Once you’re done, remove them from the oven and let them cool on a wire rack.